Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican potato cheese tacos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican Potato Cheese Tacos is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Potato Cheese Tacos is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican potato cheese tacos using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Potato Cheese Tacos:

1. Prepare 1 cup all-purpose flour
2. Make ready 1/2 tsp baking powder
3. Prepare 3 potatoes boiled
4. Prepare 2 medium onions sliced finely
5. Prepare 6 garlic cloves minced
6. Prepare 4 dry red chillies
7. Take 1 tbsp lemon juice
8. Prepare as per taste salt
9. Take 1/2 tsp roasted cumin powder
10. Take 1 tsp mixed herbs
11. Make ready 1 tbsp coriander chopped
12. Get 3 cheese cubes grated
13. Take As needed refined or olive oil
14. Prepare 1 cup cabbage shredded for garnishing
15. Prepare 4 tbsp Mexican Charred Tomato Garlic Salsa

Steps to make Mexican Potato Cheese Tacos:

1. To make taco shells, pour flour into a bowl. Add baking powder,2 tbsp oil,1/4 th tsp salt.Sift all and add water as needed.Knead well to make a smooth tight dough.Sprinkle 1 tsp oil and knead again.Cover with a damp cloth for 15 minutes.Meanwhile boil potatoes and mash well. Slice onions finely.
2. Heat 1 tbsp oil and fry dry red chillies and crush it. Add minced garlic.Fry till light brown and add sliced onion.Fry till translucent.Add this to the mashed potato alongwith crushed chilli flakes.Add roasted cumin powder,mixed herbs,chopped coriander, black pepper powder,lemon juice and salt to taste.Mix and knead well. The filling for tacos is ready.
3. Divide taco dough into lemon sized balls.Roll out taco shells not too thick or thin into 6 inch diameter.Heat a non-stick pan and lightly toast all the taco shells both sides.
4. Smear hot and sweet tomato sauce on one side of each taco.Sprinkle grated cheese and press a tablespoon of filling.Sprinkle grated cheese and fold and lightly press.
5. Heat 1 tbsp oil in a pan and fry tacos both sides on medium flame till crispy golden fried but soft and cheesy inside.Serve hot with shredded cabbage and Mexican Charred Tomato Garlic Salsa or Tomato Sauce.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food mexican potato cheese tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!