Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, foil pack taco chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Foil Pack Taco Chicken is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Foil Pack Taco Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook foil pack taco chicken using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Foil Pack Taco Chicken:
- Get 4 small boneless, skinless chicken breasts
- Make ready 4 tsp taco seasoning mix
- Get 1/2 lb red potatoes, thinly sliced
- Make ready 1/2 cup chunky salsa
- Prepare 3/4 cup shredded mexican style cheese
- Take 1/4 cup light sour cream
Instructions to make Foil Pack Taco Chicken:
- Preheat oven to 400°
- Sprinkle seasoning mix on chicken
- Place even amount of potatoes on each of 4 sheets of tin foil that has been sprayed with Pam
- Top potatoes with even amount of chicken, salsa and cheese
- Double fold top and sides of tin foil sheets to seal, leaving room for heat circulation
- Place packets in baking pan and bake 30 to 35 minutes or until chicken is done
- Serve with sour cream
- 290 calories per serving, 9 grams fat and 2 grams fiber
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food foil pack taco chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!