Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boudreaux’s taceauxs (tacos). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Boudreaux’s Taceauxs (tacos) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Boudreaux’s Taceauxs (tacos) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook boudreaux’s taceauxs (tacos) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boudreaux’s Taceauxs (tacos):

1. Make ready 2 can sliced potatoes
2. Prepare 2 jalepenos( fresh diced)
3. Prepare 1 cajun seasoning to taste
4. Prepare 6 eggs
5. Prepare 3 can Herdez Salsa Verde
6. Take 2 medium yellow onions, diced
7. Take 1 corn tortillas ( or flour if you prefer)
8. Get 2 lb ground turkey (or beef if you prefer)

Instructions to make Boudreaux’s Taceauxs (tacos):

1. In a large skillet, saute onions and jalepenos.
2. add seasoning, brown meat and drain
3. push all ingredients to one side of the pot and scramble eggs outside the other ingredients. Once they are scrambled, mix them in with the meat.
4. Drain potatoes, stir them in.
5. Dump. in the cans of salsa
6. Bring to a boil. Cover and reduce heat. Simmer for 30 minutes.
7. Serve as filling for tacos, or slice thetortillas into small squares and mix them in to make a sort of casserole.
8. Ready to serve and ENJOY!

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