Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, idaho tacos. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Idaho Tacos is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Idaho Tacos is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook idaho tacos using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Idaho Tacos:
- Make ready 1 lb ground beef (I use chuck)
- Prepare 1 envelope taco seasoning
- Get 4 hot baked potatoes
- Get 1 cup chopped green onions
- Get 1 cup (4 ounces) shredded sharp cheddar cheese (or use your favorite)
- Get 1 salsa, optional
- Take 1 sour cream, optional
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Instructions to make Idaho Tacos:
- In a skillet, brown beef.
- Drain.
- Add taco seasoning.
- Prepare according to the package directions.
- With a sharp knife, cut an X in the top of each potato.
- Fluff pulp with a fork.
- Top with taco meat, cheese and onions.
- Serve with salsa and sour cream if desired.
- Ready to serve and ENJOY!
Tacos filled with fresh ingredients, lots of Best Tacos in Idaho! Is there anything better than good tacos? Are you a soft taco or crunchy. Idaho tacos are also super easy to make! They’re a perfect weeknight dinner for the whole family.
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