Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mini breakfast tacos with paprika roasted veggies and pesto steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mini Breakfast Tacos with Paprika Roasted Veggies and Pesto Steak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mini Breakfast Tacos with Paprika Roasted Veggies and Pesto Steak is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mini breakfast tacos with paprika roasted veggies and pesto steak using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Breakfast Tacos with Paprika Roasted Veggies and Pesto Steak:

1. Take Potatoes, 1/4” small dice
2. Get Broccoli, chopped. Stems sliced thinly
3. Prepare 6 eggs
4. Get 1.5 Tbs Oil/Butter
5. Prepare 3 oz Pesto + water to taste
6. Take Steak filet, split
7. Make ready Cheese blend, shredded
8. Prepare Smoked paprika
9. Take Mini tortillas

Instructions to make Mini Breakfast Tacos with Paprika Roasted Veggies and Pesto Steak:

1. PAR COOK & ROAST…Place potatoes in a small pot of water and cover completely. Bring to a boil then immediately drain and set aside. While the potatoes cook, heat oven to 400, season and roast broccoli for 10mins until tender and slightly browned. Add potatoes and continue to roast for 10mins more.
2. SPLIT & SEAR STEAK…Preheat a nonstick pan over medium high heat, Slice steak in half and season with salt & pepper. Add oil and sear each side for 3 minutes until desired doneness. Set meat aside and add pesto plus a few tablespoons of water to give sauce like consistency. Transfer to final plates to keep warm.
3. SCRAMBLE EGGS & MIX RSTD VEG…in the same nonstick pan over medium low heat, add oil/butter and season with salt & pepper. Stir at least once a minute until eggs are cooked. About 5 minutes. Mix in cheese, roasted veggies and smoked paprika.
4. PLATE…heat tortillas until warm. Divide 3 tortillas (double-lined) between each plate and spoon egg mixture to fill. Serve alongside steak with pesto
5. Ready to serve and ENJOY!

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