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Mashed Potato Taco Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Sallie Doyle

Mashed Potato Taco Casserole
Mashed Potato Taco Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato taco casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potato Taco Casserole is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mashed Potato Taco Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mashed potato taco casserole using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato Taco Casserole:
  1. Make ready 1 lb Ground meat (beef, vinson, turkey)
  2. Get 3 cup Mashed Potatoes
  3. Make ready 1 packages Taco Seasoning
  4. Get 1 can Cream Corn
  5. Get 1 Shredded Cheddar Cheese (optional)
Steps to make Mashed Potato Taco Casserole:
  1. Preheat oven to 350°
  2. Make mashed potatoes (season to taste)
  3. Place ground meat in pan, break apart with spoon & heat until cooked through
  4. Add cream corn to cooked meat
  5. Add 1/2 packet of taco seasoning to meat & corn
  6. Stir until heated through
  7. Place in 9x9 casserole dish
  8. Cover meat & corn mixture with potatoes
  9. Top with shredded cheese (optional)
  10. Back 15 minutes
  11. Ready to serve and ENJOY!

So that is going to wrap this up for this special food mashed potato taco casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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