Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, shredded beef for tacos/burritos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shredded Beef for Tacos/Burritos is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shredded Beef for Tacos/Burritos is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Make ready 1/2 kg beef (I used beef forequarter)
- Prepare 2 tbsp cooking oil
- Prepare To taste salt and pepper
- Take 6 cloves garlic, crushed
- Make ready 1 tbsp chilli powder
- Get 1 tbsp ground coriander seed
- Take 1 tbsp ground cumin seed
- Get 2 bay leaves
- Make ready 2 cinnamon sticks
- Take 1 tsp paprika
- Take 4 tbsp lime juice
- Make ready 1 cup white wine
- Get 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food shredded beef for tacos/burritos recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!