Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, taco-topped potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
THIS quick-and-easy recipe fits in well with a busy schedule. Along with a garden salad, it makes a nice light meal for two, but when we want something more filling, I’ll serve. Roasted Sweet Potatoes Never tried sweet potato tacos? This creamy, tangy taco topping is a perfect replacement for sour cream.
taco-topped potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. taco-topped potatoes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook taco-topped potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make taco-topped potatoes:
- Get 4 medium baking potatoes
- Take 1 container (18-oz.) refrigerated taco sauce with seasoned ground beef
- Make ready 1/2 cup Shredded cheddar cheese (2oz.)
- Get 1 medium Italian plum tomato, chopped (1/3 cup)
- Get 2 medium Green onions, sliced (2 tablespoons)
The tortilla is then folded around the filling and eaten by hand. I had to bake my sweet potatoes just for this recipe…but I know a number of you like to plan ahead and usually have a handful of sweet potatoes that are already. Top these Potato Tacos with Avocado Salsa, just like I did! Why did my Potato Tacos crack when I folded them?
Steps to make taco-topped potatoes:
- Pierce potatoes with a fork. Arranged in spoke pattern on microwave safe paper towel in microwave. Microwave on high for 12 to 14 minutes or until tender, turning potatoes and rearranging halfway through cooking. Cool 3 minutes.
- Meanwhile, heat taco sauce with seasoned ground beef as directed on container.
- To serve, place potatoes on individual serving plates. Cut potatoes in half lengthwise; mah slightly with fork. Spoon about 1/2 cup ground beef mixture over each potato. Top with cheese, tomato and onions.
- Ready to serve and ENJOY!
Top these Potato Tacos with Avocado Salsa, just like I did! Why did my Potato Tacos crack when I folded them? When using yellow corn tortillas, it is important to heat them before folding; otherwise. Learn how to make Taco-Topped Potatoes, one of Rita’s recipes for high fiber for meals from Get Social. Smith, MS, RD, CDE, Sentara Martha.
So that is going to wrap it up for this special food taco-topped potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!