Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato and black bean tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato and Black Bean Tacos is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Potato and Black Bean Tacos is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato and black bean tacos using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Black Bean Tacos:
- Make ready 1 large Sweet potato, peeled and cut into 1/2 inch cubes
- Make ready 1 small onion, cut into 8 wedges then broken apart
- Get 1 red bell pepper, cut into 1/2 inch cubes
- Prepare 1 yellow bell pepper, cut into 1/2 - inch cubes
- Make ready 3 tbsp olive oil
- Get 1 tbsp fresh lime juice
- Get 1 tbsp ground cumin
- Make ready 1 tsp chili powder
- Get 1/4 tsp cayenne pepper
- Take salt
- Get 1 can black beans
- Prepare Feta cheese
- Get Flour tortillas
Steps to make Sweet Potato and Black Bean Tacos:
- Preheat oven to 400°F
- Toss sweet potato, onion, bell peppers, olive oil, lime juice, cumin, chili powder, cayenne pepper and salt in bowl.
- Transfer mixture to rimmed baking sheet. Bake for 25 minutes or until sweet potatoes are tender, stirring halfway through.
- Warm black beans.
- Fill flour tortilla with potato mixture and black beans. Top with avocado slices and feta cheese.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food sweet potato and black bean tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!