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Ray's Potatoe & Cheesy Tacos Recipe

 ·  ☕ 3 min read  ·  ✍️ Lulu Howard

Ray’s Potatoe & Cheesy Tacos
Ray’s Potatoe & Cheesy Tacos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ray’s potatoe & cheesy tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ray’s Potatoe & Cheesy Tacos is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ray’s Potatoe & Cheesy Tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ray’s potatoe & cheesy tacos using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ray’s Potatoe & Cheesy Tacos:
  1. Get 6 russet gold potatoes
  2. Make ready 1 salt & pepper to taste
  3. Prepare 1 garlic salt to taste
  4. Take 1 pinch Red Chili powder
  5. Get 20 corn tortillas
  6. Make ready 1 1/2 cup shredded Monterey jack cheese
  7. Prepare 1/2 cup cooking oil to fry tortillas
  8. Take Red sauce
  9. Make ready 1 can El pato*spicy tomato sauce
  10. Prepare 1 tsp oregano
  11. Take 1 garlic salt to taste
  12. Get 1 tsp butter
  13. Make ready 1/2 can diced tomatoes
  14. Take garnish
  15. Prepare 1 queso fresco* mexican cheese*
  16. Take 1 sour cream, lettuce, guacamole
Steps to make Ray’s Potatoe & Cheesy Tacos:
  1. Start by washing and if u like peeling potatoes..I leave skin on. Add to boiling water. Boil till just tender. Add seasonings and smash lightly. You still want a semi lumpy consistency, add in cheese. Set aside
  2. Red sauce: add all ingredients to a small pot bring to a slight boil turn off. Check for seasonings, set aside
  3. Now add your tortillas to a microwave safe plate heat on high about 1 minute, flip over stack and heat another minute. You want your tortillas soft so you can fill.
  4. Now fill your tortillas with about a table spoon or two of potatoes. Heat oil till hot and start frying your tacos till crisp. Drain on a paper towel
  5. Now top tacos with desired toppings.Enjoy!
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food ray’s potatoe & cheesy tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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