close
This page looks best with JavaScript enabled

Taco Indiana Recipe

 ·  ☕ 3 min read  ·  ✍️ Alfred Gregory

Taco Indiana
Taco Indiana

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, taco indiana. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Taco Indiana is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Taco Indiana is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook taco indiana using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Indiana:
  1. Take For tikkis:-
  2. Make ready 7-8 boiled and mashed potatoes
  3. Take 3/4 cup cooked rice
  4. Take to taste Salt
  5. Get 1 teaspoon roasted cumin seeds powder
  6. Get 1 teaspoon red chilli powder
  7. Take 1 teaspoon green chilli paste
  8. Prepare 3-4 tablespoon chopped coriander leaves
  9. Get As required Maida and corn flour slurry
  10. Make ready As required Bread crumbs as required
  11. Prepare Some Oil for frying
  12. Get For For harrisa sauce:-
  13. Make ready 8-10 dry red chillies(soaked in hot water for 15-20 minutes)
  14. Take 5-6 garlic cloves
  15. Get 1 teaspoon cumin seeds
  16. Take 1/4 cup chopped coriander leaves
  17. Take to taste Salt
  18. Make ready 1 tablespoon lemon juice
  19. Prepare 2-3 tablespoon olive oil
  20. Make ready Other ingredients:-
  21. Get As needed Grated cheese
  22. Prepare 5-6 tablespoons mayonnaise
  23. Prepare 4-5 cooked lachchha paratha
Steps to make Taco Indiana:
  1. Mix boiled and mashed potatoes, cooked rice, salt, red chilli powder, Roasted cumin seeds powder, green chilli paste and make tikkis from it. Dip into maida- corn flour slurry, coat with breadcrumbs and deep fry or shallow fry in hot oil till golden and crisp.
  2. Prepare lachchha paratha from maida or wheat flour. You can use readymade too.
  3. Take all ingredients mentioned in for ' harrisa sauce' in chutney bowl and grind with enough water. Transfer to a bowl and mix mayonnaise into.
  4. Take a lachchha paratha (cooked). Apply prepared harrisa sauce over it. Apply grated cheese and chilli flakes over it. Put two tikkis on it and fold the paratha.(Give shape of tacos). Cook both sides on tawa with butter till golden and crisp. Taco Indiana is ready to serve.
  5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food taco indiana recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on