Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo makhana chaat tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Food preparation Aloo makhana chaat tacos is an enjoyable point, furthermore it comes to be much more unique worth if you prepare it yourself. East meets West in this innovative Aloo Chaat Tacos. Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney. East meets West in this innovative Aloo Chaat Tacos.

Aloo makhana chaat tacos is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Aloo makhana chaat tacos is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook aloo makhana chaat tacos using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo makhana chaat tacos:

1. Prepare as needed Taco shells
2. Get 1 boiled potato
3. Take 4-5 tbsp boiled chickpeas
4. Prepare 2 tbsp makhana
5. Take 2 tbsp roasted peanuts
6. Take 1 tbsp pomegranate kernels
7. Make ready to taste Black salt
8. Prepare to taste Chaat masala
9. Get to taste Red chilli powder
10. Take 2-3 tbsp tamarind chutney
11. Get 3 tbsp green chutney
12. Make ready 1 tbsp ghee

The spiciness should be adjusted to taste and choice. For a great taste, ghee should always be used for roasting makhana. Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. Roasted phool makhana chaat is a healthy snack.

Instructions to make Aloo makhana chaat tacos:

1. Cut boiled aloo in cubes Take ghee in a non stick pan Add aloo cubes and let them be crispy in oil on low flame Keep turning the sides or evenly frying
2. Once they are done Remove them in a plate and add makhanas Roast makhanas too in the leftover ghee so that they get crispy.
3. Take them out in the same plate with aloo cubes and add black salt, chaat masala and red chilli powder. Add some roasted peanuts and pomegranate kernels too if you like.
4. Add in green and tamarind chutney as per the liking.
5. Give a toss to everything.
6. Now place them in the tacos shell with some green leaves. I have used lettuce, you can garnish with coriander too
7. Pour some more chutneys over it and serve the aloo chaat tacos Enjoy
8. Ready to serve and ENJOY!

Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. Roasted phool makhana chaat is a healthy snack. Ingredients: Ghee Makhana Roasted cumin powder turmeric powder red chilli powder amchoor powder salt chopped onion tomatoes coriander leaves chaat masala Method: In a pan add ghee and makahana. Aloo Makhana Chaat / Potato Foxnut Chaat. quick snack recipe for navratri using boiled potatoes, makhana (foxnuts) and some spices. Aloo makhana chaat is looking scrumptious.

So that is going to wrap it up with this special food aloo makhana chaat tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!