Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potatoes tacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Potatoes Tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potatoes Tacos is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have potatoes tacos using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Tacos:

1. Get 10 large Potatoes
2. Prepare 1 tsp olive oil
3. Get 2/3 cup Vegtable oil
4. Get 1 packages white corn tortilla
5. Take 1 cup shredded mozzarella chesse
6. Get 1 cup milk
7. Make ready 1/4 cup butter
8. Make ready 4 tsp basil
9. Get 1 tsp salt
10. Prepare 1 tsp black ground pepper

Instructions to make Potatoes Tacos:

1. Use a large cooking container to boil the potatoes (if you left the skin on you’ll know its done bc its peeling off) (if you peeled the skin off use a fork and see if u can leave a dent easily)
2. Add a dash of salt
3. Add olive oil
4. Takes about 35 mins to cook on medium high heat
5. Drain the water out and start breaking a part the pototoe with a blender or smasher.
6. Once you break part the potatoe, start adding all the ingredients, expect the vegatable oil and corn tortilla
7. Once all the ingredients is added, continue smashing and stiring the ingredients with the potatoes.
8. Keep the mash potatoes on very low heat
9. Now heat up 50 corn tortilla in the microwave. (Divide it up into 10 pieces and heat, dont do it at the same time). Then cover it to keep it heated.
10. Heat up vegetable oil in a medium frying pan on medium low heat.
11. Use a spoon to spread potatoe mixture on corn torilla, but only on one side and fold.
12. Place corn tortilla thats filled with the mixture in the frying pan ( do 2-3 at a time)
13. Place the cooked tacos on a paper towels to remove extra oil.
14. Optional: Once ready to eat u may add sriracha sauce, guacamole, and sour cream on top.
15. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food potatoes tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!