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Potato Tacos with Hot Tomato Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Amy Frank

Potato Tacos with Hot Tomato Sauce
Potato Tacos with Hot Tomato Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato tacos with hot tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Tacos with Hot Tomato Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato Tacos with Hot Tomato Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have potato tacos with hot tomato sauce using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato Tacos with Hot Tomato Sauce:
  1. Prepare 8 medium gold potatos
  2. Get cumin
  3. Prepare salt
  4. Make ready 3 small tomatos
  5. Take 1 small jalopeno
  6. Take water- read directions
  7. Prepare 1 clove garlic
  8. Make ready 1 packages tortillas 30 count soft white corn
Steps to make Potato Tacos with Hot Tomato Sauce:
  1. boil potatos in water ( just enough to cover the potatos)
  2. start boiling the tomato and chile for the sauce(enough to cover the tomato and chile)
  3. once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end)
  4. (so you wont get burned put the potatos back in the pan with cold water and peel the potatos )
  5. place peeled potatoes in a seperate dry pan
  6. get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed
  7. add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing
  8. heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas)
  9. fill up all your tacos with some of the mashed potato
  10. Next, place oil in cooking pan on medium high
  11. start frying the taco until its golden brown on one side and then flip with tongs and do the same…after place in a dry plate or pan on top of a napkin
  12. lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend
  13. serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want… (If you want the salsa very hot add one more jalopeno to boil on step 2)
  14. Enjoy(:
  15. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food potato tacos with hot tomato sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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