Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spelt sweet potato taco shell. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spelt sweet potato taco shell is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spelt sweet potato taco shell is something that I have loved my entire life.

The Recipe For Making Spelt sweet potato taco shell. Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce. Taco-Stuffed Sweet Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip.

To get started with this recipe, we must first prepare a few components. You can cook spelt sweet potato taco shell using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spelt sweet potato taco shell:

1. Get 1 Cup mashed Boniato sweet potato (PLU#4546) or other varities
2. Make ready 2 Cups Fresh milled Organic spelt flour
3. Make ready 1 teaspoon apple cider vinegar
4. Take 1 pinch salt

I suggest trying making breakfast tacos. Taco Bell Potato Taco - How to make the Potaco. Halve sweet potatoes lengthways, ensuring not to cut all the way through. Fill each with mince mixture, then top with avocado, tomato salsa and Up your veggie intake by swapping taco shells for baked sweet potatoes.

Instructions to make Spelt sweet potato taco shell:

1. Steam several similar size Boniato sweet potato in a steamer or the top steamer in an Aroma rice cooker for 25 minutes or more until fork easily could get through
2. Cool your sweet potato once cooked in a large plate until your hands can handle. Remove the peel of those sweet potatoes by hand and mash them in a measuring cup until you get 1 full cup. Transfer it into a mixing bowl.
3. Measure 2 cups of organic spelt flour and add them into the same mixing bowl. Add 1 teaspoon of raw organic apple cider vinegar. Mixing them well by hand or a mixer. Rest the dough in a ziplock bag for at least 6 hours in a warm spot. I typically use oven with the lamp on, it gives a nice temperature of around 90F.
4. After resting for a nice 6 hours, cut the dough into 4 equal parts. Roll each divided piece into a small ball, and flat it by hand and roll the dough into a 8-9 inch round taco shell.
5. Cook it on a flat pan on medium heat for 2 minutes each side until you see small or big bubbles puff up and the color turns to darker brown and aromatic. If you leave it longer with low heat, the shell will be more crispy.
6. As for fillings, I like to sauté some veggies with baked chicken or shredded pork. Cooked brown rice or beans would go very well with this shell. Top with fresh diced organic tomatoes and chopped cilantro. A touch of fresh lime juice would maximize the flavor profile.
7. Ready to serve and ENJOY!

Halve sweet potatoes lengthways, ensuring not to cut all the way through. Fill each with mince mixture, then top with avocado, tomato salsa and Up your veggie intake by swapping taco shells for baked sweet potatoes. They’re the perfect vessel to fill with your favourite taco ingredients. Tacos have come a long way from the ones I ate growing up. It was either ground beef or turkey filling and usually a Now I can’t even tell you the last time I had a ground beef or crunchy shell taco.

So that is going to wrap it up with this special food spelt sweet potato taco shell recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!