Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike’s green chili tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike’s Green Chili Tacos is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike’s Green Chili Tacos is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike’s green chili tacos using 34 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s Green Chili Tacos:

1. Make ready ● For The Chilled Vegetables [chopped - as needed]
2. Prepare Habenero Peppers
3. Take Shredded Cabbage
4. Get Shredded Lettuce
5. Make ready Chopped EX Firm Beefeater Tomatoes
6. Get Sliced Radishes
7. Get Chopped White Vidalia Onions
8. Get Leaves Fresh Cilantro
9. Make ready Chopped Red Onions
10. Make ready Halved Black Olives [drained]
11. Prepare dash Ground Cumin
12. Get Lime Wedges [quartered]
13. Make ready ● For The Meats
14. Get 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
15. Make ready 1 Pound Diced Pork Shoulder [optional]
16. Prepare as needed Beef Broth [for steaming meat & dissolving seasoning]
17. Make ready 3 Smashed Fine Minced Garlic Cloves
18. Prepare 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
19. Prepare 1 Dash Ground Cumin
20. Take 1 Dash Fresh Ground Black Pepper
21. Take 2 tbsp Deyderated Onions
22. Get 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
23. Make ready ● For The Sides [as needed]
24. Make ready Jalapeno Peppers
25. Take Mexican 3 Cheese
26. Take Green Salsa
27. Prepare Red Salsa
28. Take Sour Cream
29. Prepare Fresh Chives
30. Get Sliced Avacados
31. Get ● For The Carbs [as needed]
32. Prepare 6 * Flour Tortillas
33. Make ready 6 * Corn Tortillas
34. Make ready Hard Taco Shells

Steps to make Mike’s Green Chili Tacos:

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won’t cough up her secret recipes. Yup. It appears she’s taking this one to the grave. Stingy ole' bag! But still, delicious!
2. Optional ingredient: Rinse your pork shoulder and pat dry.
3. Fine dice your pork shoulder if opting.
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
6. You’ll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food mike’s green chili tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!