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Tasty Taco Lentils Recipe

 ·  ☕ 3 min read  ·  ✍️ Warren Washington

Tasty Taco Lentils
Tasty Taco Lentils

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tasty taco lentils. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tasty Taco Lentils is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tasty Taco Lentils is something which I have loved my whole life. They are fine and they look fantastic.

Reviews for Photos of Tasty Lentil Tacos. These Instant Pot Lentil Tacos are quick and easy to make! Vegan lentil taco meat, for instance, is easy to prepare and reheats well. It can also be frozen if you choose to make a batch in advance.

To get started with this recipe, we must prepare a few ingredients. You can cook tasty taco lentils using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tasty Taco Lentils:
  1. Get 2 1/4 cups broth or water
  2. Make ready 1 cup split red lentils
  3. Make ready 1 small, diced onion
  4. Take 1 large, diced garlic clove
  5. Prepare 1 tablespoon your favorite chili or taco seasoning
  6. Prepare 1 cup roasted red bell pepper, diced
  7. Prepare 1 cup to 1 jar of your favorite salsa
  8. Prepare 1 can low sodium garbanzo beans, drained and rinsed

These Instant Pot tacos are easy, tasty, and plant based! Top the lentil taco meat filling with veggies and sauces for a healthy dinner everyone will love. This lentil and walnut taco meat is perfect for meal prep. It works well as a topping for many dishes aside from just tacos.

Instructions to make Tasty Taco Lentils:
  1. Simmer the diced onion in olive oil in the pot/pan you will use to cook the lentils. When onions are nearly translucent, add diced garlic and cook another minute.
  2. Add lentils and seasoning to onion-garlic mix stirring for 1 minute or until well combined.
  3. Pour in broth/water and bring to a boil. Cover and lower heat to simmer for 12-15 minutes or until lentils are completely soft.
  4. Add garbanzo beans, bell pepper, and salsa (unless your children or others might not appreciate the level of heat in your favorite salsa. In this case, let each person add salsa to their own serving.)
  5. Serve with any myriad of toppings and sides! Cottage or shredded cheese, sour cream, avocado, diced tomatoes, green onions, black olives, shredded carrots, shredded lettuce, shredded cabbage, etc. are good choices.
  6. Ready to serve and ENJOY!

This lentil and walnut taco meat is perfect for meal prep. It works well as a topping for many dishes aside from just tacos. You can make a large batch and keep it in your fridge to enjoy throughout the. Vegetarian Lentil Tacos are a perfectly healthy and incredibly tasty taco recipe that will even impress meat lovers! They’re deliciously flavorful, unbelievably easy to make (the slow cooker does most of.

So that’s going to wrap it up with this special food tasty taco lentils recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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