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Crock pot chicken taco soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Richard Palmer

Crock pot chicken taco soup
Crock pot chicken taco soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chicken taco soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for Photos of Slow Cooker Chicken Taco Soup. I put mine in the crock pot before going to bed. The chicken was frozen when I put it in the pot. The next morning, it was so well cooked, I didn’t have to take it out and shred it.

Crock pot chicken taco soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crock pot chicken taco soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook crock pot chicken taco soup using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot chicken taco soup:
  1. Make ready 3 boneless skinless chicken breast
  2. Make ready 2 cans rotel
  3. Prepare 2 cans diced tomatoes
  4. Get 2 cans black beans
  5. Make ready 2 cans kidney beans
  6. Prepare 2 cans pinto beans
  7. Make ready 2 packets taco seasoning
  8. Take 2 packets ranch seasoning
  9. Prepare 1 box chicken broth
  10. Make ready 3 bay leaves

Dump everything else in the crockpot on top. Chicken Taco Soup is just as good on the stove top. Ingredients are the same and it still taste. This taco soup is quick and easy to prepare and has great flavor.

Steps to make Crock pot chicken taco soup:
  1. Place chicken breasts in bottom of crockpot
  2. Add rotel and diced tomatoes
  3. Add taco and ranch seasoning
  4. Open and drain beans
  5. Add beans and bay leaves
  6. Pour in chicken broth
  7. Cover and cook on high for 6 hours.
  8. Once cooked stir and break up chicken.
  9. Remove bay leaves and enjoy
  10. Can garnish with sour cream and cheese
  11. Ready to serve and ENJOY!

Ingredients are the same and it still taste. This taco soup is quick and easy to prepare and has great flavor. This Crock-Pot Chicken Taco Filling Recipe Also Works For Making Instant Pot Chicken Tacos. What To Do With All That Delicious Chicken Taco Meat. Crock-Pot chicken tacos demand all of the classic taco night things, like Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and Place onions at the bottom of slow cooker, then place chicken on top.

So that is going to wrap it up with this special food crock pot chicken taco soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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