Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crockpot Chicken Tacos in a Crispy Shell is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Get 5 boneless skinless chicken breasts
- Get 1 Cup Chicken Broth
- Take 3 Tablespoons Taco Seasoning
- Take 1 teaspoon Cumin
- Prepare 1 small onion diced
- Take 1-15 oz can Diced Tomatoes (drained)
- Get 2-7 oz. Cans Mild Green Chili’s (drained)
Instructions to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
- Ready to serve and ENJOY!
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