Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lauren’s crunchwrap supreme. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lauren’s Crunchwrap Supreme is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lauren’s Crunchwrap Supreme is something that I have loved my whole life. They are fine and they look fantastic.

Layers of taco meat, queso, tostada, lettuce, tomato, salsa, hot sauce, and sour cream. Enjoy this delicious and tasty Homemade Crunchwrap Supreme Recipe at home. No need to head to the drive-thru when you can make this easy crunchwrap recipe. Crunchwrap - fresco style, sub meat for beans, add guac.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lauren’s crunchwrap supreme using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lauren’s Crunchwrap Supreme:

1. Prepare 1 lb ground beef
2. Prepare 1 tsp chili powder
3. Take 1/2 tsp ground paprika
4. Get 1/2 tsp ground cumin
5. Prepare Dash salt
6. Prepare Dash pepper
7. Take 4 large flour tortillas
8. Take 4 street taco sized tortillas
9. Take 4 tostada shells
10. Make ready 1 cup sour cream
11. Prepare 2 cups shredded lettuce
12. Make ready 1 cup chopped tomatoes
13. Get 2 cups Mexican cheese
14. Take 1 tsp vegetable oil

How To Make A Crunchwrap Supreme. Taco Bell’s Crunchwrap Supreme is a clever marriage between a cheesy quesadilla and crunchy beef tostada. You don’t need a lot of fancy equipment to make a perfect Crunchwrap Supreme. Layers of taco meat, queso, tostada, lettuce, tomato, salsa, hot sauce, and sour cream.

Instructions to make Lauren’s Crunchwrap Supreme:

1. Place skillet on the stove and set the burner to medium heat. Cook the beef in the skillet and mix the spices into the beef.
2. Once the beef is finished, drain the extra juices from the beef. Lay out a large flour tortilla. Place the beef on top of the tortilla with a little of the cheese. Then place one of the tostadas on top of the beef and cheese.
3. Spread some sour cream on top of the tostada.
4. Next, layer some lettuce, tomatoes, and cheese on top of that.
5. Top that off with a street taco sized tortilla.
6. Next comes the most important part. Wrap the large tortilla around the rest of the ingredients. Be sure to crimp the edges. It should look like the picture (DONT PUT IT IN THE SKILLET LIKE THIS)
7. Now, put a dab of olive oil on the skillet and place the whole wrap on the skillet with the flaps DOWN. Try and keep all of the flaps tight and crimped. The burner should still be at medium heat. Set the timer for 3 minutes.
8. At 3 minutes, flip the wrap over for another 3 minutes. Then take it off and enjoy!
9. Ready to serve and ENJOY!

You don’t need a lot of fancy equipment to make a perfect Crunchwrap Supreme. Layers of taco meat, queso, tostada, lettuce, tomato, salsa, hot sauce, and sour cream. Made my own Crunchwrap Supreme a few months ago; Turned out better than. Crunchwraps are best assembled and eaten while fresh, but you can make the cheesy beef and chop up the lettuce and tomato a day or two ahead. When it comes to ridiculously amazing fast-food hybrids, Taco Bell is a top contender.

So that’s going to wrap this up with this exceptional food lauren’s crunchwrap supreme recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!