Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, summer heat taco shrimp salad board. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Summer Heat Taco shrimp salad board is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Summer Heat Taco shrimp salad board is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook summer heat taco shrimp salad board using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer Heat Taco shrimp salad board:

1. Make ready Salad Board
2. Get 9 shrimp, defrosted
3. Make ready 1 packet taco seasoning
4. Prepare 2 handfuls spinach, roughly chopped
5. Take 1 handful cherry tomatoes, halved
6. Make ready 2 tsp vegetable oil for frying
7. Get Salsa
8. Make ready 1/4 cup mango, juices reserved
9. Make ready 1/4 cup pineapple, juices reserved
10. Prepare 1 handful cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish)
11. Make ready 1/2 jalapeño fined minced
12. Prepare 1 shallot, finely minced
13. Prepare 1 tsp fish sauce
14. Take Salt and pepper
15. Make ready Yogurt dressing
16. Take 3/4 cup plain yogurt
17. Prepare 1/2 jalapeño
18. Get Juice from mango and pineapple
19. Prepare Salt and pepper

Steps to make Summer Heat Taco shrimp salad board:

1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins.
2. Make the dressing: drain salsa, reserving juices. Combine ingredients.
3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa.
4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel.
5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!
6. Ready to serve and ENJOY!

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