Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy crockpot white chicken taco chili. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Crockpot WHITE CHICKEN TACO CHILI is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Crockpot WHITE CHICKEN TACO CHILI is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy crockpot white chicken taco chili using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crockpot WHITE CHICKEN TACO CHILI:
- Make ready 2-3 Chicken breasts (Frozen)
- Get 1 can diced tomatoes with green chilis
- Get 1 packet taco seasoning
- Prepare 2 cans white beans
- Make ready 2-3 cans water
- Prepare Toppings- Sour cream,Tortilla chips,or corn bread
Steps to make Easy Crockpot WHITE CHICKEN TACO CHILI:
- Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little.
- Cook on low for 6 to 8 hours (or high 3- 4).
- Once cooked, remove chicken and shred.
- Stir chicken back in the crockpot.
- Serve with your favorite toppings.
- Note- you don’t need a food processor you can shred it with a fork or a blender Can also be made in a instant pot.
- Ready to serve and ENJOY!
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