Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, taco pizza. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Taco Pizza is Mexican meets Italian. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings. Switch up your Taco Tuesday with this easy delicious meal! If you love tacos and you love pizza then this combination is for you!

Taco pizza is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Taco pizza is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have taco pizza using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Taco pizza:

1. Get 2 tubes (8 oz each) refrigerated crescent rolls
2. Take 1 package (8 oz) cream cheese, softened
3. Take 1 cup (8 oz) sour cream
4. Take 1 pound ground beef or ground turkey
5. Make ready 1 packet taco seasoning mix
6. Take 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
7. Make ready 2 cups Mexican cheese
8. Get 1 cup shredded lettuce

Taco Pizza » Tide & Thyme. I love to take leftovers from one night’s meal, and make something the next night that’s completely different. Leftover taco meat is great for these kind of applications. Taco Pizza with Chipotle Cream Sauce is an easy dinner idea, mashing up two classics into one epic pizza recipe that is sure to be a hit with everyone in your house!

Steps to make Taco pizza:

1. Preheat the oven to 375°
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough) Next, sprinkle with the lettuce and tomatoes, then the cheese
8. Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away.
9. Hot sauce added
10. Ready to serve and ENJOY!

Leftover taco meat is great for these kind of applications. Taco Pizza with Chipotle Cream Sauce is an easy dinner idea, mashing up two classics into one epic pizza recipe that is sure to be a hit with everyone in your house! Combine these two awesome foods together and what you have is taco pizza, a delicious weeknight meal everyone will love. Taco Pizza uses a pizza crust with typical taco fillings on top. Instead of red sauce, I used a combination of cream cheese and sour cream.

So that is going to wrap this up for this special food taco pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!