Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smokey taco beef jerky. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smokey Taco Beef Jerky is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Smokey Taco Beef Jerky is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smokey Taco Beef Jerky:
- Get 2 lbs ground tenderloin tips (any lean grd beef will work)
- Get 1 package taco seasoning
- Take 3 drops liquid smoke
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp apple cider vinegar
Instructions to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I’ve made this with a 1/4 or so size similar to a Slim Jim size and just didn’t get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
- Ready to serve and ENJOY!
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