Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot taco meat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock Pot Taco Meat is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crock Pot Taco Meat is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Taco Meat:

1. Get 2 pounds meat – ground beef
2. Make ready 1 cup salsa (per every 2 pds of meat.)
3. Make ready 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)

Instructions to make Crock Pot Taco Meat:

1. Place the ground meat (raw) in the crock pot.
2. Pour the salsa on top and sprinkle with the taco seasoning mix.
3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food crock pot taco meat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!