Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. See more ideas about taco roll, taco roll ups, recipes. Recipe courtesy of Food Network Kitchen.

Taco roll is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Taco roll is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook taco roll using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco roll:

1. Take 4 cups shredded mexican cheese
2. Prepare 8 small flour or corn tortillas
3. Make ready 1/2 lb ground beef
4. Take 1 package taco seasoning
5. Get 15 oz can refried beans
6. Get Pico de gallo, drained, save some for topping
7. Take Optional: pickled jalapenos, guacamole, lettuce, sour cream

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Steps to make Taco roll:

1. Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
2. Cook ground beef, add taco seasoning.
3. Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
4. Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.
5. Ready to serve and ENJOY!

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