Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp tacos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Tacos is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp tacos using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp Tacos:
- Get Shrimp
- Get Sweet corn
- Make ready Cucumber
- Prepare Tomato
- Take Onions
- Take Jalapenos
- Make ready Cheese
- Get Old Bay Seasoning
- Get Ranch Dressing
- Prepare Sriracha Sauce
- Get Lime Juice
- Make ready Taco shells or tortillas
Instructions to make Shrimp Tacos:
- Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.
- I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food shrimp tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!