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Chicken Taco soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Todd Anderson

Chicken Taco soup
Chicken Taco soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken taco soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Taco soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Taco soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken taco soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco soup:
  1. Make ready 3 chicken breast cooked and shredded
  2. Prepare 1 can kidney beans
  3. Get 1 canned sweet corn
  4. Prepare 1 can black beans
  5. Make ready 1 can diced tomatoes with green chiles
  6. Get 2 cups water or chicken stock
  7. Prepare 1 packet taco seasoning
Steps to make Chicken Taco soup:
  1. Cook the chicken then shred it set aside
  2. Drain kidney beans black beans and corn Rinse them.
  3. Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
  4. Add water or chicken stock and the packet of taco seasoning, mix.
  5. Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat.
  6. Toppings- cheese, sour cream,tortilla chips Fritos corn chips.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken taco soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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