Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian pulled pork street tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hawaiian pulled pork street tacos is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hawaiian pulled pork street tacos is something which I have loved my entire life. They’re fine and they look wonderful.

Not BBQ tacos, but sweet and smoky pork tacos with a tangy pineapple slaw. Combining my love for tacos and pork with the freshest fruity slaw is a huge flavor explosion and I’m so glad I made a huge batch of this because I was enjoying it allllll week. You can certainly make this in the slow cooker with. Hawaiian pulled pork tacos feature low-and-slow cooked tender pork, crunchy cabbage slaw and Korean-style hot sauce for a kick of heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hawaiian pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hawaiian pulled pork street tacos:

1. Take 1 lb cooked pulled pork
2. Get 1 cup chopped pineapple
3. Prepare (16) 4to 5 corn tortillas
4. Get Sauce
5. Take 1/2 cup plain yogurt
6. Make ready 1/4 cup peach preserves
7. Get 1 tbsp habanero hot sauce
8. Take Slaw
9. Get 1/2 Green cabbage, finely shredded
10. Prepare 1/2 cup carrot tops (or cilantro), chopped
11. Get 1 small purple onion, finely sliced
12. Make ready 3 tsp apple cider vinegar
13. Take 3 tsp sherry or dry white wine
14. Prepare 1 tsp olive oil
15. Make ready 2 tsp honey
16. Get 1 tsp kosher or sea salt
17. Make ready Optional Garnish
18. Get Avocado
19. Make ready Carrot tops (or cilantro), chopped
20. Make ready Tajin fruit seasoning (in the Mexican isle at most grocers)

Hawaiian Pulled Pork Tacos with Pineapple Slaw brings the beach vibe at home , perfect for Summer dinners. It is sizzling hot these days! I thought of making Hawaiian Pulled Pork Tacos with Pineapple Slaw because it’s something that won’t keep you in the kitchen for long. Hawaiian Pulled Pork Tacos have homemade crunchy corn taco shells full of tangy pulled pork that is made with a hint of whiskey then fried to caramelized perfection.

Instructions to make Hawaiian pulled pork street tacos:

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2. Mix the sauce ingredients together in a small bowl.
3. Combine the cooked pork with the pineapple.
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
6. Ready to serve and ENJOY!

I thought of making Hawaiian Pulled Pork Tacos with Pineapple Slaw because it’s something that won’t keep you in the kitchen for long. Hawaiian Pulled Pork Tacos have homemade crunchy corn taco shells full of tangy pulled pork that is made with a hint of whiskey then fried to caramelized perfection. Add Hawaiian Pulled Pork and fry until slightly crispy. Top with desired amount of Pineapple Salsa. It feels weird to use the slow cooker during the summer because I’m usually using it for soups and hearty wintery stews.

So that is going to wrap this up with this exceptional food hawaiian pulled pork street tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!