Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mini taco pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini taco pizza is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mini taco pizza is something which I’ve loved my whole life.

This is the ultimate combo: pizza and tacos. Why decide on one, when you can have both? This video will show you how to make mini pizza tacos. Mini taco pizza with lemon-flavoured cod liver oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini taco pizza using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini taco pizza:

1. Prepare 1 tube (8 oz each) refrigerated crescent rolls
2. Get 1 package (4 oz) cream cheese, softened only use half
3. Prepare 1 cup sour cream
4. Make ready Hamburger meat
5. Make ready 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
6. Prepare 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
7. Prepare Mexican cheese
8. Get shredded lettuce

They are made with biscuits so they take no time at all! #easydinner #familymeals #simpledinner #pizzanight. Mini Pizza Tacos are the perfect bite-sized morsels for your next casual party because everyone loves pizza and tacos, so why not just combine everyone’s two favorite foods into one mega delicious. Who doesn’t love a delicious ooey gooey taco pizza? My kids love to make these mini taco pizza’s using refrigerator biscuits.

Steps to make Mini taco pizza:

1. Preheat the oven to 375°
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. Next, sprinkle with the lettuce and tomatoes, then the cheese
8. Ready to serve and ENJOY!

Who doesn’t love a delicious ooey gooey taco pizza? My kids love to make these mini taco pizza’s using refrigerator biscuits. Pizza dough prepared in the bread machine is topped with refried beans, salsa, seasoned beef, and Nutritional Information. Mini Pizza Tacos are the perfect bite-sized morsels for your next casual party because everyone loves pizza and tacos, so Mini Pizza Taco’s - Twisted-Can Make. The taco pizza. the conclusion of all.

So that’s going to wrap it up for this exceptional food mini taco pizza recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!