Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish tacos with mango salsa and yoghurt-lime sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

For lime sauce, in a small bowl, combine the mayonnaise, yogurt, lime juice, chipotle, and garlic. The yogurt topping with mango salsa really made this a fully flavorfull dish. These fish tacos with home-made guacamole and mango salsa will rock your world! Literally, the BEST fish tacos you’ll ever have!

Fish tacos with mango salsa and yoghurt-lime sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fish tacos with mango salsa and yoghurt-lime sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:

1. Prepare 2 white fish Fillets of flaky (I used sole)
2. Take 3 Tablespoons Lime Juice
3. Prepare 1 Tablespoon Olive oil
4. Prepare 1 Tablespoon Soy sauce
5. Take 1 Mango , diced into small pieces
6. Make ready 1/2 Cucumber , diced
7. Make ready 1/2 red onion Small , finely chopped
8. Prepare 1 Tablespoon Lime Juice
9. Make ready 1 Jalapeno , finely chopped
10. Make ready 5 Sprigs Cilantro , roughly chopped
11. Make ready To Taste Salt Pepper and
12. Make ready 3 Tablespoons yoghurt Plain
13. Take 1 chopped garlic Finely
14. Get 1/2 Jalapeno , chopped
15. Get marinade fish of Leftover
16. Make ready 6 Corn Tortillas

While fish tacos served at a restaurant or taco stand often make them with deep-fried fish, these fish tacos with mango salsa are a light and healthy A true weeknight meal, these spiced cauliflower and smashed chickpea tacos pair perfectly with a creamy cilantro lime sauce and come together in less. These fish tacos with home-made guacamole, mango salsa and queso fresco will rock your world! I recommend preparing the guacamole sauce and mango salsa first, then moving onto the fish. For the guacamole: scoop out the avocado and place into a large bowl along with the yogurt, lime juice.

Steps to make Fish tacos with mango salsa and yoghurt-lime sauce:

1. Marinade the fish in the given ingredients and keep aside.
2. Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.
3. Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.
4. Yoghut-lime sauce:
5. To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.
6. To serve:
7. Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.
8. Ready to serve and ENJOY!

I recommend preparing the guacamole sauce and mango salsa first, then moving onto the fish. For the guacamole: scoop out the avocado and place into a large bowl along with the yogurt, lime juice. We really enjoyed the mango salsa and will be eating any left overs with nachos! I will for sure make this again! I just used the fish I had on hand (president’s choice blue menu lightly breaded haddock).

So that is going to wrap it up with this exceptional food fish tacos with mango salsa and yoghurt-lime sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!