Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, wagyu beef cheeks tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Wagyu Beef Cheeks Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Wagyu Beef Cheeks Tacos is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Prepare 2 wagyu beef cheeks about 1.1 lbs
- Make ready 1/2 sweet onion sliced
- Make ready 1 diced jalapeno seeded
- Make ready 1/2 can beef broth
- Make ready Juice of 1 lime
- Take to taste Tabasco sauce
- Get Your favorite bbq rub mixed with extra Mexican spices
- Prepare Tortillas
- Make ready Mexican cheese
- Get Tomatoes
- Make ready Avocados
Steps to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food wagyu beef cheeks tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!