Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie taco bowls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veggie Taco Bowls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Veggie Taco Bowls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie taco bowls using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Taco Bowls:

1. Take 2 cups minute brown rice, for serving
2. Take 1 tbsp. olive oil
3. Make ready 1 bell pepper, diced
4. Make ready 1/2 yellow onion, diced
5. Take 2 stalks celery, diced
6. Take 1 large carrot, peeled and diced
7. Take 4 cloves garlic, minced
8. Make ready 1 can (15 oz.) heat roasted diced tomatoes
9. Take 1 can (15 oz.) unsalted pinto beans, drained and rinsed
10. Prepare 1 can (15 oz.) unsalted black beans, drained and rinsed
11. Make ready 1 packet taco seasoning (or equivalent amount homemade)
12. Take 1 cup frozen corn
13. Make ready 1 1/2 cup water or unsalted vegetable broth

Steps to make Veggie Taco Bowls:

1. Heat the oil in a large pot over medium heat. Once it’s hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
2. Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
3. While it simmers, prepare the minute rice in a separate pot according to package directions and when it’s done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.
4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food veggie taco bowls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!