close
This page looks best with JavaScript enabled

Tacos Recipe

 ·  ☕ 2 min read  ·  ✍️ Gabriel Hubbard

Tacos
Tacos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tacos is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tacos is something which I’ve loved my whole life.

LITTLE BIG - TACOS (Official Music Video). A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. Street tacos are one of Ree Drummond’s favorite food groups—she likes to add them to her dinner rotation whenever she can and they make a great Tacos are one of the most popular street foods in Mexico, and although the origin isn’t known for sure, the first record of tacos was called the *taco de.

To begin with this recipe, we must first prepare a few ingredients. You can have tacos using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tacos:
  1. Take 2 lb ground beef
  2. Make ready 1 Cup salsa
  3. Prepare 1 Cup water
  4. Prepare 3 tsp taco seasoning
  5. Get 1 tsp seasoning salt
  6. Get Corn tortillas
Instructions to make Tacos:
  1. Put ground beef in a pot, add all four ingredients, fry the ground beef till it’s done.
  2. Fry corn tortillas.
  3. Fill the tortilla with meat, and lettuce, tomato’s, cheese.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on