Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy shrimp and sausage tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy shrimp and sausage tacos is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy shrimp and sausage tacos is something that I have loved my entire life. They are nice and they look fantastic.

The following is an easy way to make it. Quick Step To Make Spicy shrimp and sausage tacos. Cook pork sausage in a skillet until brown and crumbly. These shrimp tacos are spicy and delicious.

To begin with this recipe, we have to first prepare a few components. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy shrimp and sausage tacos:

1. Get 2 tablespoons vegetable oil
2. Prepare 1/2 lb medium frozen or fresh shrimp
3. Get 1/2 lb spicy pork sausage
4. Prepare 1 yellow squash, chopped
5. Prepare 1 jalapeño, diced
6. Take 1/2 onion, diced
7. Make ready 1 cup red enchilada sauce
8. Make ready Small round corn tortillas
9. Get Chipotle or taco seasoning
10. Prepare Sour cream
11. Prepare Shredded cheese

This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. But the shrimp here are what really set this recipe over the top. They are coated in an extra-generous sprinkling of taco seasoning and then briefly cooked over high heat so. These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer!

Instructions to make Spicy shrimp and sausage tacos:

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
7. Ready to serve and ENJOY!

They are coated in an extra-generous sprinkling of taco seasoning and then briefly cooked over high heat so. These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good Even though they have a few different elements, they come together easily and quickly. Food preparation Spicy shrimp and sausage tacos is a fun. We have fish tacos, steak tacos, carnitas tacos, spicy shrimp tostadas, chicken tinga tacos, chipotle salmon tacos but NO shrimp tacos!!

So that’s going to wrap this up for this exceptional food spicy shrimp and sausage tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!