Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baja fish tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baja Fish Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baja Fish Tacos is something that I have loved my whole life.

Baja Fish Tacos prides itself on using the highest quality ingredients. You’ll taste this quality and freshness from our chips to our signature Salsas which are made throughout the day. These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a. Santa Ana Laguna Hills Laguna Niguel Costa Mesa Norco Mission Viejo Orange Brea www.bajafishtacos.com.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baja fish tacos using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baja Fish Tacos:

1. Make ready 11 oz Tilapia
2. Get 4 oz Shredded Red Cabbage
3. Prepare 2 tbsp Smoky Red Pepper Crema
4. Take 1/2 oz Cilantro
5. Take 1 Lime
6. Take 1 Jalapeño
7. Get 2 tbsp Mayonnaise
8. Prepare 1/2 cup Tempura Mix
9. Get 2 tbsp Blackening Seasoning
10. Get 3 Radishes
11. Make ready 6 Tortillas
12. Take 1 tsp Chipotle Powder
13. Get Vegetable Oil (approx 1/4in filled from bottom of skillet)
14. Take 1/3 cup Water
15. Prepare Salt and Pepper to Season
16. Take 2 tsp Sugar

We love to make special dinners on Saturday evenings whenever we possibly can. It gives us a chance to not only eat a delicious meal together as. The best Baja Fish Tacos you’ll ever eat! They’re filled with crispy beer-battered fish, smoky chipotle mayo and a creamy cabbage slaw!

Instructions to make Baja Fish Tacos:

1. Zest and quarter lime. Thinly slice jalapeño into rounds, removing ribs and seeds for less heat. Thinly sliced radishes. Roughly chopped cilantro.
2. In a small bowl, combine smoky red pepper Crema, mayonnaise, a pinch of lime zest to taste, and chipotle powder to taste. Add water 1 teaspoon at a time until the mixture reaches a drizzly consistency. Season with salt and pepper.
3. In a second small microwave safe bowl, combine jalapeño, radishes, juice from half the lime, 1 teaspoon sugar, and a pinch of salt. Microwave for 30 seconds. Set aside, stirring occasionally until ready to serve.
4. In a medium bowl, combine cabbage, half the cilantro, juice from remaining lime, 1 teaspoon sugar, salt and pepper, and remaining lime zest to taste.
5. In a large bowl whisk together tempura mix, half the blackening spice, 1/3 cup cold water, and half teaspoon salt until smooth. Add 1 tablespoon water until reaches pancake batter like consistency.
6. Pat tilapia dry with paper towel and then slice into strips. Season all over with remaining blackening spice, salt, and pepper. Stir strips into batter until evenly coated.
7. Heat a quarter inch layer of oil in a large skillet under medium high heat. Once the oil is hot enough that a drop of batter sizzles when added to the pan add coated fish in a single layer, working in batches. Cook until golden brown and cooked through, 1 to 2 minutes per side.
8. Using tongs or slotted spoon, transfer to a paper towel line plate. Immediately season with salt and pepper.
9. Warm tortillas wrapped in a damp paper towel in the microwave for 30 seconds.
10. Divide tortillas between plates, fill with slaw (draining first) and fried tilapia. Top with chipotle mayo, remaining cilantro, and pickled jalapeño and radishes (draining first) to taste.
11. Serve and enjoy!
12. Ready to serve and ENJOY!

The best Baja Fish Tacos you’ll ever eat! They’re filled with crispy beer-battered fish, smoky chipotle mayo and a creamy cabbage slaw! Giving the cabbage some acidity adds another layer to these tacos, so we’re making a half batch of cabbage-only Curtido. Curtido is a fiery, pickled slaw, but you can consider this. Подписаться. There are Fish Tacos and then there are BAJA FISH TACOS!

So that’s going to wrap this up with this special food baja fish tacos recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!