Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tilapia fish tacos w tartar sauce coleslaw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tilapia Fish Tacos w Tartar Sauce Coleslaw is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tilapia Fish Tacos w Tartar Sauce Coleslaw is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tilapia fish tacos w tartar sauce coleslaw using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tilapia Fish Tacos w Tartar Sauce Coleslaw:

1. Make ready 2 1/2 lbs salt
2. Take 1 Old Bay Seasoning
3. Prepare 4 Flour Tortillas
4. Get 1/2 lb Of Tri-Colored Coleslaw
5. Prepare 1/2 cup Helmans Mayo
6. Prepare 1/2 cup Tartar Sauce
7. Make ready 1 Juice of 1/2 Lemon
8. Get 1 dash Cracked Sea Salt
9. Get 1 dash Cracked Black Pepper
10. Make ready 1 Fresh Parsley

Instructions to make Tilapia Fish Tacos w Tartar Sauce Coleslaw:

1. Set oven to broil on high. Place talapia filets on broil pan and cover both sides of fish with Old Bay Seasoning.
2. Broil on high for 3 to 4 minutes on each side depending thickness of filets.
3. While talapia is cooking put the coleslaw, mayo, tartar sauce, lemon juice, salt, and pepper in a container w a lid and shake until all ingredients are mixed together.
4. Heat tortillas for 10 seconds in microwave.
5. Place heated tortilla on a plate. Remove talapia after it is finished broiling and break apart w a fork and place fish in the middle of tortilla.
6. Add coleslaw mixture on top of talapia and fold over the tortilla.
7. Garnish w fresh parsley.
8. Ready to serve and ENJOY!

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