Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish taco sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish taco sauce made with sour cream, lime juice, and sriracha hot sauce is a spicy addition to your favorite fish. I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. This creamy fish taco sauce recipe brings just the right amount of zing to your fish tacos, made with mayo, crema, hot sauce, lime juice and more.

Fish taco sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fish taco sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook fish taco sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish taco sauce:

1. Take 3/4 - bushel Cilantro (just the leaves)
2. Get 1 - Chipotle pepper in adobo sauce (7oz; small can; add to desired spicy; start with half can)
3. Take 10-12 oz Sour cream (1/2 of 24oz container)
4. Make ready 2-3 tbsp mayonnaise
5. Prepare 1/4 to 1/2 cup Milk (optional)
6. Make ready to taste Garlic
7. Take to taste Pepper
8. Take to taste Salt
9. Make ready to taste Honey

This is a simple sauce that taste great on any type of fish taco and probably a lot. The easiest, tastiest fish taco sauce ever. Saying ever sounds a bit over the top but it’s true. The sauce is mild, yet tangy, smoky and smooth and really brings out the flavor in fish without.

Instructions to make Fish taco sauce:

1. Mix all together; season to taste; blend together; (there should be a rough ratio of 3:1 sour cream to mayonnaise) add peppers to desired heat and garlic, pepper, salt, and honey to taste.
2. Add some milk to reach desired consistency (optional)
3. Best to let sit in fridge. Serve with crusted Tilapia (might not be available at Fry’s or Walmart; 8lbs for 12-14 people.
4. Serve with beans, rice, chopped cabbage, cheese, tortillas, honey
5. Ready to serve and ENJOY!

Saying ever sounds a bit over the top but it’s true. The sauce is mild, yet tangy, smoky and smooth and really brings out the flavor in fish without. A simple taco sauce that’s quick to make and rivals store bought! You know exactly what goes in it This is a quick and easy taco sauce that’s very versatile. It tastes as good as anything you can buy.

So that’s going to wrap it up for this special food fish taco sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!