Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked chicken tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Chicken Tacos is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Chicken Tacos is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have baked chicken tacos using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Tacos:
- Take 1 pkg. Stand & Stuff Taco Shells (10 count)
- Prepare 2 large boneless skinless chicken breasts
- Take taco seasoning (cumin, chili powder, garlic powder, pepper etc)
- Prepare 1 can Rotel, drained
- Prepare 1 can refried beans
- Prepare 1 1/2 cups shredded cheddar cheese
- Get Toppings: sour cream, lettuce, tomatoes, onion, taco sauce
Steps to make Baked Chicken Tacos:
- Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
- Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
- Carefully spoon refried beans into bottom of shells.
- Divide 1/2 cup of the shredded cheese amongst all tacos.
- Pack each with chicken mixture.
- Top with remaining cheese.
- Bake 10 to 12 minutes or until browned and cheese is melted.
- Set up topping station of desired ingredients.
- Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food baked chicken tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!