Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, san diego fish taco white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

San Diego Fish Taco White Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. San Diego Fish Taco White Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have san diego fish taco white sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make San Diego Fish Taco White Sauce:

1. Make ready 1/2 cup reduced fat sour cream (Greek yogurt is delicious as a substitute if you’re not a fan of sour cream)
2. Get 1/2 cup reduced fat mayonnaise (you can use full fat, but, the spices are so delicious, you won’t miss that particular flavor contribution)
3. Make ready 1 lime, cut in half
4. Make ready 1/2 teaspoon cumin
5. Make ready 1/2 teaspoon ground coriander
6. Get 1/2 teaspoon dried dill weed
7. Prepare 1/2 teaspoon dried oregano
8. Prepare 1/4 teaspoon ground chipotle chili powder
9. Make ready 2 Shakes Hot Sauce
10. Prepare 1 tablespoon fresh cilantro, chopped

Steps to make San Diego Fish Taco White Sauce:

1. In a small bowl, whisk the sour cream and mayonnaise until well blended.
2. Squeeze the juice from one lime half into the fish taco sauce mixture, then whisk thoroughly. You’ll want the consistency of a pourable, creamy salad dressing. If still too thick, add more lime juice from the other half. If too runny, add sour cream.
3. Add all of the spices, whisking to mix thoroughly. Add the capers, minced pepper and cilantro, and whisk thoroughly.
4. Cover the bowl with wrap and refrigerate the Sauce for at least one hour - the longer the better. Serve chilled. Spoon white sauce over fish tacos, or add into taco salads or rice bowls.
5. Ready to serve and ENJOY!

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