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Shrimp tacos with home-made guacamole and fresh cream sauce Recipe

 ·  ☕ 4 min read  ·  ✍️ Ronnie Torres

Shrimp tacos with home-made guacamole and fresh cream sauce
Shrimp tacos with home-made guacamole and fresh cream sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, shrimp tacos with home-made guacamole and fresh cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Shrimp Tacos with Creamy Sriracha Sauce & Cilantro Lime Slaw. Home > Main Course > Shrimp Tacos with Best Shrimp Taco Sauce (VIDEO). These Shrimp Tacos are loaded with plump juicy shrimp, crisp cabbage, avocado, cotija cheese, cilantro and What makes these Shrimp Tacos is the mouthwatering Shrimp Taco Sauce! This amazing shrimp tacos recipe is made with zesty blackened shrimp, cilantro lime coleslaw, sliced avocado and a quick chipotle crema.

Shrimp tacos with home-made guacamole and fresh cream sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Shrimp tacos with home-made guacamole and fresh cream sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp tacos with home-made guacamole and fresh cream sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp tacos with home-made guacamole and fresh cream sauce:
  1. Prepare 440 g shrimp
  2. Make ready 1 tomato
  3. Make ready 1 onion
  4. Get Taco seasoning
  5. Get 2 avocados
  6. Make ready Pinch salt & pepper
  7. Make ready 1 teaspoon lemon juice
  8. Take 4 tablespoons fresh cream
  9. Make ready Handful coriander and parsley
  10. Get Store bought taco shells
  11. Take Store bought hot salsa

There is nothing mini about them there tacos.* *On second look, that is an awfully large lime in the background. I made these shrimp taco with buttery salsa sauce on Instagram a couple weeks ago and the FlavCity family demanded the recipe. These Shrimp Tacos are a flavor explosion! Loaded with spicy shrimp, tomatoes, fresh avocado and THE Loaded with spicy shrimp, tomatoes, fresh avocado and THE BEST Shrimp Taco Sauce they get rave reviews You’ll want to serve some sides.

Steps to make Shrimp tacos with home-made guacamole and fresh cream sauce:
  1. Cut the shrimp into 1/3 and place in a bowl, add the taco seasoning and cover the shrimp evenly with it
  2. Cut up the tomato and half an onion into cubes
  3. Place the tomato’s and onions on a pan with oil and let them simmer for a few minutes till soft
  4. Next add the shrimp and cook till they change in colour then leave aside to cool
  5. Next mash up your avocados and add the other half of the chopped onion along with salt, pepper and lemon juice to make your guacamole
  6. Was the coriander and parsley then place on a paper towel to get rid of the excess water. Then chop up the herbs and add your fresh cream and mix it all up
  7. Final step is to take the taco shell, put in your shrimp mix, guacamole, fresh cream sauce, hot salsa and cheese and Enjoy !!
  8. Ready to serve and ENJOY!

These Shrimp Tacos are a flavor explosion! Loaded with spicy shrimp, tomatoes, fresh avocado and THE Loaded with spicy shrimp, tomatoes, fresh avocado and THE BEST Shrimp Taco Sauce they get rave reviews You’ll want to serve some sides. Chips, salsa and guacamole are always a must. This shrimp taco sauce is like a creamy ranch dressing but with fresh chopped cilantro. Get ready, because you’re about to WOW the judges with this one.

So that’s going to wrap it up for this special food shrimp tacos with home-made guacamole and fresh cream sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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