Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, homemade taco/fajita seasoning. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Taco/Fajita Seasoning is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Homemade Taco/Fajita Seasoning is something that I’ve loved my whole life. They’re fine and they look fantastic.

Homemade taco seasoning is such a cinch to throw together. It’s also one of our favorite back-pocket tricks for transforming a few simple ingredients Depending on how often you use homemade taco seasoning, you may want to double or even triple it. Measure the spices into a bowl, and gently whisk. This homemade taco seasoning mix tastes so much better than the packets from the store!

To begin with this particular recipe, we must prepare a few components. You can have homemade taco/fajita seasoning using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Taco/Fajita Seasoning:

1. Make ready 4 tablespoons chili powder
2. Prepare 2 tablespoons cumin
3. Make ready 1 tablespoon papkrika
4. Make ready 1 teaspoon garlic powder
5. Get 1 teaspoon onion powder
6. Prepare 1 teaspoon minced dried onion (optional)
7. Take 1 teaspoon oregano
8. Prepare 1 teaspoon black pepper
9. Take 1 tablespoon cornstarch

This Homemade Taco & Fajita Seasoning is a staple in my spice cupboard. I make big batches regularly and use it in place of store bought taco seasoning packets in all my Mexican and southwestern inspired recipes. Tacos, casseroles, chili…you name it, this spicy blend adds a huge. This is a great recipe to make your own fajita seasoning.

Steps to make Homemade Taco/Fajita Seasoning:

1. Mix all ingredients until well combined.
2. Keep in airtight jar or ziplock bag.
3. About 2 Tablespoons equals 1 packet of store bought mix.
4. Can add cayanne pepper if you like it spicy. Add about 1/4 cup warm water after mixing with meat.
5. The water will mix with cornstarch in seasoning to thicken sauce. Add more water to your liking.
6. Ready to serve and ENJOY!

Tacos, casseroles, chili…you name it, this spicy blend adds a huge. This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! This is a keeper, and if you like the idea of making your own mixes, I highly suggest checking out Bill Enchols' Taco Seasoning I. This tasty fajita seasoning recipe makes for delicious mexican food, from fajitas to burritos.

So that’s going to wrap this up with this exceptional food homemade taco/fajita seasoning recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!