Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy tex-mex rice and tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Tex-Mex Rice and Tacos is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheesy Tex-Mex Rice and Tacos is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cheesy tex-mex rice and tacos using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Tex-Mex Rice and Tacos:

1. Take 1 cup Basmati rice cooked
2. Make ready 1 tbsp butter
3. Take 1 cup Mexican blend cheese
4. Prepare 2 tbsp olives
5. Get 1 small capsicum, finely chopped
6. Take .5 cup sweet corn
7. Make ready 1 small tomato finely chopped
8. Prepare Salt and pepper as per taste
9. Prepare 1 tsp Taco seasoning
10. Take For Tacos-
11. Prepare 1 cup boiled beans
12. Prepare 1 cup chopped lettuce
13. Make ready 1 cup cubed potatoes
14. Take 2 tbsp sour cream
15. Take 2 tbsp guacamole
16. Make ready 2 tbsp Mexican blend cheese
17. Get 2 Hard shell tacos
18. Take Salt and pepper as per taste
19. Make ready 1 tsp taco seasoning
20. Make ready Oil spray for seasoning

Steps to make Cheesy Tex-Mex Rice and Tacos:

1. For Cheesy Tex-Mex rice, mix all the ingredients in a bowl.
2. Spread the mix onto a flat non stick pan. Level the mix with a flat spatula.
3. Cook the mix without lid and shuffle the mixture every 5-7 mins. Repeat the process for 30-35 mins. This allows the cheese to melt and gives the rice a crunchier cheesy texture.
4. For Hard shell tacos, take the hard shell tacos and bake it in oven for 2-3 mins at 350°F.
5. Take the cubed potato and soak them in cold salted water and keep it in refrigerator for 30 mins.
6. In a bowl, mix boiled beans with salt,pepper and taco seasoning.
7. Spread the salted cubed potatoes on a baking tray. Spray oil all over it to ensure crunchy outcome. Bake at 400°F for 20-25 mins. Keep shuffling every 5 mins to ensure uniform crunchiness on all sides.
8. Alternatively, you can deep fry instead of baking.
9. Take the Hard shell tacos and layer it with boiled beans mix at the bottom. Top it off with a layer of cruchy potatoes. Spread 1 tbsp of sour cream and then 1 Tbsp of guacamole over it. Next is the layer if chopped lettuce. Finally,last layer of Mexican cheese.
10. Cheesy and Hot teX mex rice ready to be served with Tacos.
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food cheesy tex-mex rice and tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!