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Taco Fries Recipe

 ·  ☕ 2 min read  ·  ✍️ Adelaide Hamilton

Taco Fries
Taco Fries

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taco fries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Taco Fries is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Taco Fries is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have taco fries using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Fries:
  1. Take 150 g Sweet Potato
  2. Take 140 g Lean Beef Mince
  3. Make ready 1/2 red pepper
  4. Take 1/2 onion
  5. Take 2 cloves Garlic
  6. Prepare 200 g Chopped Tomatoes
  7. Make ready 30 g Tomato Puree
  8. Get 30 g Light Cheddar Cheese
  9. Get 50 g Red Kidney Beans
  10. Get 30 g Lighter than Light Mayo
  11. Make ready 1 beef stock cube
  12. Get 1 tsp each of Chilli Powder, Cumin, Paprika, Garlic Powder
  13. Take Low cal spray
Instructions to make Taco Fries:
  1. Chop sweet potato into chips and place on an oven tray with salt and pepper. Cook for 20-25 Mins at 225°C
  2. Heat pan with low cal spray and sautée onions and garlic cloves. Add mince and cook until brown. Add peppers. Add your spices. Stir in tinned tomatoes, purée, kidney beans and beef stock and allow to simmer.
  3. Taco Sauce. Mix together 30g lighter than light mayo, 1 tbsp tomato purée, 1/2 tsp chilli, 1 tsp garlic powder
  4. Top your fries with the mince mix. Add your taco sauce. Sprinkle with cheese and voilà.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food taco fries recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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