Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato and black bean tacos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet Potato and Black Bean Tacos is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato and Black Bean Tacos is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato and black bean tacos using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Black Bean Tacos:
- Take 1 large Sweet potato, peeled and cut into 1/2 inch cubes
- Prepare 1 small onion, cut into 8 wedges then broken apart
- Get 1 red bell pepper, cut into 1/2 inch cubes
- Make ready 1 yellow bell pepper, cut into 1/2 - inch cubes
- Make ready 3 tbsp olive oil
- Prepare 1 tbsp fresh lime juice
- Get 1 tbsp ground cumin
- Prepare 1 tsp chili powder
- Make ready 1/4 tsp cayenne pepper
- Take salt
- Make ready 1 can black beans
- Prepare Feta cheese
- Take Flour tortillas
Instructions to make Sweet Potato and Black Bean Tacos:
- Preheat oven to 400°F
- Toss sweet potato, onion, bell peppers, olive oil, lime juice, cumin, chili powder, cayenne pepper and salt in bowl.
- Transfer mixture to rimmed baking sheet. Bake for 25 minutes or until sweet potatoes are tender, stirring halfway through.
- Warm black beans.
- Fill flour tortilla with potato mixture and black beans. Top with avocado slices and feta cheese.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food sweet potato and black bean tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!