Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blackened tilapia baja tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno mixture for amazing flavor. Tilapia is quickly blackened to make these fish tacos that come with a zesty red cabbage slaw and homemade guacamole. A healthier fish taco using blackened rather than using fried fish! If you like fish tacos with a little kick you will love these!

Blackened tilapia Baja tacos is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Blackened tilapia Baja tacos is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook blackened tilapia baja tacos using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blackened tilapia Baja tacos:

1. Get 1/2 cup sour cream
2. Take 2 tbsp chopped cilantro
3. Get 2 tbsp lime juice
4. Make ready 1 jalapeño
5. Make ready 1 cup sliced white onion
6. Prepare 1 1/2 tsp paprika
7. Make ready 1 1/2 tsp brown sugar
8. Get 1 tsp dried oregano
9. Prepare 3/4 tsp garlic powder
10. Prepare 1/2 tsp salt
11. Make ready 1/2 tsp ground cumin
12. Get 1/4 tsp ground red pepper
13. Take 1 tbsp canola oil
14. Take 1 corn tortillas
15. Get 1 avacado
16. Make ready 1 lime wedges

It’s cheap, versatile, and easy to cook. From tacos to po’boys to piccata, these healthy tilapia recipes are reason. I’ve been on a taco kick lately trying different kinds mostly shrimp and fish. I made a shrimp taco recipe the other night ago this week and I really wanted to like it.

Instructions to make Blackened tilapia Baja tacos:

1. combine first 4 ingredients in a food processor, until smooth.
2. combine onion and sauce in a small bowl.
3. combine paprika and next 6 ingredients. sprinkle over fish.
4. Heat oil in cast iron pan over medium heat. cook fish 3 minutes each side or until cooked through.
5. warm tortillas. assemble tacos with sauce.
6. Ready to serve and ENJOY!

I’ve been on a taco kick lately trying different kinds mostly shrimp and fish. I made a shrimp taco recipe the other night ago this week and I really wanted to like it. The picture of them was fantastic but the taste was not so great. I learned to never marinade shrimp in Tequila again. This blackened tilapia is one of my favorite fish recipes, and it’s super quick and easy.

So that’s going to wrap this up with this special food blackened tilapia baja tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!