Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baja fish taco sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baja Fish Taco Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baja Fish Taco Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baja fish taco sauce using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baja Fish Taco Sauce:

1. Make ready For the Sauce
2. Make ready (1/2) Cup nonfat plain yogurt (Publix brand seems to be the best)
3. Prepare (1/2) Cup mayonnaise
4. Take (3) Fresh jalapenos (seeds removed)
5. Take (3/4) Tsp crushed oregano
6. Take (3/4) Tsp ground cumin
7. Get (1 1/2) Tsp crushed dill
8. Take (1/4-1/2) Tsp ground cayenne pepper (to taste)
9. Prepare (1) Cup fresh cilantro (stems removed, pat dry)
10. Make ready (3) Tbsp. fresh lime juice
11. Get (1/2) Tsp garlic salt (add more as needed after tasting)
12. Get For the Tacos
13. Take Shredded Cabbage
14. Get Shredded Jack cheese
15. Take Taco sized white corn tortillas
16. Make ready Uncle Bucks Fish Fry (spicy or not)
17. Prepare Grated Parmesan Cheese

Steps to make Baja Fish Taco Sauce:

1. In a food processor or blender blend cilantro and jalapenos.
2. Add remaining ingredients and blend until smooth.
3. Best to refrigerate overnight but a few hours will do.
4. Cut fish (I use Tilapia but any white fish will do) in taco sized fillets. Batter the fillets with Uncle Bucks of choice.
5. Pan fry the fish in a small amount of oil. Set aside.
6. Fry the shells in a pan with oil on med heat. Not too hot. Just enough so the shell floats. Bend into a shell half way through. Do not over cook. They should still be pliable. Alternatively, you can use a cast iron pan and heat the tortillas until lightly brown without oil.
7. To serve, set the shells on a plate, add jack cheese to the bottom, insert a piece of fish or two, put Baja Sauce over the fish, add shredded cabbage then grated Parmesan cheese over the top.
8. Enjoy!
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food baja fish taco sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!