Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beer battered baja fish tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beer Battered Baja Fish Tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beer Battered Baja Fish Tacos is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beer battered baja fish tacos using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Baja Fish Tacos:

1. Prepare 1 1/2 lbs. Fresh Tilapia or Cod (Not Frozen)
2. Prepare Beer Batter
3. Make ready 1 Cup All-purpose flour
4. Prepare 1 Tsp Baking powder
5. Prepare 2 Tsp Garlic Powder
6. Take 1 Tsp Chili Powder (or half)
7. Get 1/2 Tsp Black pepper
8. Get 1 Tsp Cumin
9. Prepare 1 Tsp Salt
10. Make ready 1 Cup Modern Times - Space ways
11. Take Cabbage Slaw
12. Get 8 Oz. Cabbage (Pre-sliced)
13. Prepare 1/2 Cup Chopped Cilantro
14. Get 1/4 Cup Mayonnaise
15. Make ready 2 Tbsp Lime juice
16. Get Salt to Taste
17. Get Frying
18. Prepare 2 Cups Vegetable Oil
19. Prepare Dragon Aioli
20. Get 3-4 Tbsp Trader Joe’s Dragon Hot Sauce
21. Prepare 3/4 Cup Mayonnaise
22. Prepare For the Tacos
23. Prepare Corn Tortillas
24. Get Lime Wedges

Steps to make Beer Battered Baja Fish Tacos:

1. Mix shredded Cabbage, cilantro, mayonnaise, lime juice and salt into large bowl. Mix well, cover and refrigerate until ready to serve.
2. Add your mayonnaise, Dragon hot sauce into a bowl. Cover and refrigerate until ready to serve.
3. Turn on your cooktop or stove to medium-high heat. Get out your largest non-stick skillet and fill up with oil enough to cover the fish. Now bring the temp up to 350 degrees and hold it steady. That is the temp you want to be frying at.
4. Now it’s time to make the Beer batter. Take out a large bowl and pour in the flour, baking soda, garlic powder, chili powder, Salt, Cumin and Black pepper. Whisk together and mix well. Now whisk in the beer until the batter is smooth. The consistency of the batter should barley run off the spoon. Now set aside.
5. Now you want to cut up your fish into strips. Do this is batches, Place your fish into the batter and coat on both side and shake off. Now with tongs place the fish slowly into the hot oil and fry golden brown for approx. 2 minutes on each side. Now take out an drain on baking rack. Repeat until all fish is cooked.
6. Now it’s time to prepare your corn tortillas. I like to warm them up on the stove until soft. Take a teaspoon scoop some of the Dragon Aioli and smear across the tortilla. Follow it buy a piece of fried fish, then top with cabbage slaw. Serve with lime wedges. And now it’s done. I hope you can enjoy. Cheers from The Food Dude.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food beer battered baja fish tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!