Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blackend tilapia baja tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blackend tilapia baja tacos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Blackend tilapia baja tacos is something which I have loved my whole life.

Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno mixture for amazing flavor. Tilapia is quickly blackened to make these fish tacos that come with a zesty red cabbage slaw and homemade guacamole. A healthier fish taco using blackened rather than using fried fish! If you like fish tacos with a little kick you will love these!

To begin with this particular recipe, we have to prepare a few ingredients. You can have blackend tilapia baja tacos using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackend tilapia baja tacos:

1. Take 1/2 cup fat free sour cream
2. Take 2 tbsp chopped cilantro
3. Take 1 small jalapeno
4. Prepare 1 medium avocado
5. Make ready 2 tsp lime juice
6. Get 1 cup White onion
7. Take 1 1/2 tsp brown sugar
8. Make ready 1 1/2 tsp paprika
9. Take 1 tsp dried oregano
10. Prepare 3/4 tsp garlic powder
11. Prepare 1/2 tsp salt
12. Get 1/2 tsp ground cumin
13. Get 1/4 tsp ground red pepper
14. Take 4 large tilapia fish fillets

It’s cheap, versatile, and easy to cook. From tacos to po’boys to piccata, these healthy tilapia recipes are reason. I’ve been on a taco kick lately trying different kinds mostly shrimp and fish. I made a shrimp taco recipe the other night ago this week and I really wanted to like it.

Instructions to make Blackend tilapia baja tacos:

1. First you wanna mix all your dry seasonings then rub on tilapia. Then place fish on pan with olive oil . Cook till done.
2. While waiting chop cilantro ,white onion and jalapeno . Throw in blender with sour cream and lemon juice.
3. When fish is done make a taco and place the sauce you made on taco and add sliced avocado on taco too. Thats it
4. Ready to serve and ENJOY!

I’ve been on a taco kick lately trying different kinds mostly shrimp and fish. I made a shrimp taco recipe the other night ago this week and I really wanted to like it. The picture of them was fantastic but the taste was not so great. I learned to never marinade shrimp in Tequila again. This blackened tilapia is one of my favorite fish recipes, and it’s super quick and easy.

So that is going to wrap this up with this special food blackend tilapia baja tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!