Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baja fish tacos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baja Fish Tacos prides itself on using the highest quality ingredients. You’ll taste this quality and freshness from our chips to our signature Salsas which are made throughout the day. These Baja fish tacos are made from crispy beer-battered cod tucked into corn tortillas, topped with a. Santa Ana Laguna Hills Laguna Niguel Costa Mesa Norco Mission Viejo Orange Brea www.bajafishtacos.com.

Baja Fish Tacos is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baja Fish Tacos is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baja fish tacos using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baja Fish Tacos:

1. Prepare 11 oz Tilapia
2. Prepare 4 oz Shredded Red Cabbage
3. Make ready 2 tbsp Smoky Red Pepper Crema
4. Take 1/2 oz Cilantro
5. Make ready 1 Lime
6. Prepare 1 Jalapeño
7. Make ready 2 tbsp Mayonnaise
8. Get 1/2 cup Tempura Mix
9. Get 2 tbsp Blackening Seasoning
10. Make ready 3 Radishes
11. Make ready 6 Tortillas
12. Prepare 1 tsp Chipotle Powder
13. Get Vegetable Oil (approx 1/4in filled from bottom of skillet)
14. Make ready 1/3 cup Water
15. Prepare Salt and Pepper to Season
16. Make ready 2 tsp Sugar

We love to make special dinners on Saturday evenings whenever we possibly can. It gives us a chance to not only eat a delicious meal together as. The best Baja Fish Tacos you’ll ever eat! They’re filled with crispy beer-battered fish, smoky chipotle mayo and a creamy cabbage slaw!

Steps to make Baja Fish Tacos:

1. Zest and quarter lime. Thinly slice jalapeño into rounds, removing ribs and seeds for less heat. Thinly sliced radishes. Roughly chopped cilantro.
2. In a small bowl, combine smoky red pepper Crema, mayonnaise, a pinch of lime zest to taste, and chipotle powder to taste. Add water 1 teaspoon at a time until the mixture reaches a drizzly consistency. Season with salt and pepper.
3. In a second small microwave safe bowl, combine jalapeño, radishes, juice from half the lime, 1 teaspoon sugar, and a pinch of salt. Microwave for 30 seconds. Set aside, stirring occasionally until ready to serve.
4. In a medium bowl, combine cabbage, half the cilantro, juice from remaining lime, 1 teaspoon sugar, salt and pepper, and remaining lime zest to taste.
5. In a large bowl whisk together tempura mix, half the blackening spice, 1/3 cup cold water, and half teaspoon salt until smooth. Add 1 tablespoon water until reaches pancake batter like consistency.
6. Pat tilapia dry with paper towel and then slice into strips. Season all over with remaining blackening spice, salt, and pepper. Stir strips into batter until evenly coated.
7. Heat a quarter inch layer of oil in a large skillet under medium high heat. Once the oil is hot enough that a drop of batter sizzles when added to the pan add coated fish in a single layer, working in batches. Cook until golden brown and cooked through, 1 to 2 minutes per side.
8. Using tongs or slotted spoon, transfer to a paper towel line plate. Immediately season with salt and pepper.
9. Warm tortillas wrapped in a damp paper towel in the microwave for 30 seconds.
10. Divide tortillas between plates, fill with slaw (draining first) and fried tilapia. Top with chipotle mayo, remaining cilantro, and pickled jalapeño and radishes (draining first) to taste.
11. Serve and enjoy!
12. Ready to serve and ENJOY!

The best Baja Fish Tacos you’ll ever eat! They’re filled with crispy beer-battered fish, smoky chipotle mayo and a creamy cabbage slaw! Giving the cabbage some acidity adds another layer to these tacos, so we’re making a half batch of cabbage-only Curtido. Curtido is a fiery, pickled slaw, but you can consider this. Подписаться. There are Fish Tacos and then there are BAJA FISH TACOS!

So that is going to wrap it up for this exceptional food baja fish tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!